菜單

菜單 (6)

雙人合菜 NT1390(+10%)

老皮嫩肉   西檸魚片 或  川味酸辣中卷 (2擇1)
干扁四季豆  或  蒼蠅頭  (2擇1)   茄香腸煲 或 砂鍋椰菜回鍋肉 (2擇1)

白飯 兩碗

 

烏梅汁 兩杯

 
 

六人合菜  NT3700(+10%)

老皮嫩肉   山藥牛腩煲
蒼蠅頭   辣子雞丁
鮮百合炒甜豆   砂鍋椰菜回鍋肉
清蒸鱈魚   醬爆蝦 或 燒蹄花 (2擇1)
山藥排骨湯 或 剝皮辣椒雞湯 (2擇1)  
白飯 六碗    
烏梅汁 一壺

八人合菜 NT5310 (+10%)

老皮嫩肉   川薑絲牛肉絲 或 川薑絲豬肉絲 (2擇1)
蒼蠅頭   紅椒燒魚 或 豆酥鱈魚 (2擇1)
水煮牛肉 或 水煮魚 (2擇1)   雞米粑粑
臘肉高麗  
口水雞(冷盤)
刀口椒炒水蓮   醬爆蝦
五更腸旺   山藥牛腩煲 或 燒蹄花 (2擇1)

鳳梨苦瓜雞湯(大) 或 腐竹魚頭鍋 (2擇1)

 
白飯 八碗  
烏梅汁兩壺   或   烏梅汁+每日果汁各一壺  
 
   

十人合菜  NT6190(+10%)

老皮嫩肉(兩份)   水煮牛肉 或 水煮魚 (2擇1)
蒼蠅頭   豆鼓青蚵
臘肉高麗   茄香腸煲
刀口椒炒水蓮   川味酸味中卷
紅椒燒魚    砂鍋椰菜回鍋肉
雞米粑粑   五更腸旺
山藥牛腩煲   椒麻雞﹝冷盤﹞ 或 口水雞﹝冷盤﹞ (2擇1)
鳳梨苦瓜雞湯(大) 或 腐竹魚頭鍋 (2擇1)  
白飯 十碗  
烏梅汁兩壺   或   烏梅汁+每日果汁各一壺
108年 過年合菜  
 六人合菜   NT3690+10%  
老皮嫩肉  

蒼蠅頭

 
辣子雞丁  
臘肉高麗  

水煮魚魚 或 酸菜魚

 
口水雞(冷盤) 或 椒麻雞(冷盤)  
鮮百合炒甜豆  
茄香腸煲  
梅干扣肉  
山藥排骨湯 或 剝皮辣椒雞湯  
白飯  六碗  
烏梅汁 一瓶  
   
十人合菜  NT6330+10%  
老皮嫩肉  兩份  
蒼蠅頭  
水煮牛肉   
川味娃娃菜  
腐乳空心菜  
川味酸辣中卷  
山藥牛腩煲 或 燒蹄花  
花雕醉雞腿 (冷盤) 或 口水雞(冷盤)  
紅椒燒魚 或 豆酥鱈魚  
辣子雞丁  
四季肥腸  
鳳梨蝦球  
茄香腸煲  
梅干扣肉  
鳳梨苦瓜雞湯(大) 或 腐竹魚頭鍋  
白飯 十碗  
烏梅汁兩瓶 或 烏梅汁一瓶 +每日果汁一瓶  
   

4人合菜  $2600+10%

涼拌酸辣海鮮

打拋炒(豬、雞、牛、中卷)4選1

泰式烤雞腿

炸蝦餅

高麗菜/空心菜(蝦醬/清炒/豆瓣)2選1

清蒸檸檬鱸魚

泰式酸辣蝦海鮮濃湯

  泰國香米 4碗

泰式奶茶一壺

  加點紅酒/白酒/氣泡酒 $850(限一瓶)

6人合菜 $4200+10%

香茅草酸辣沙拉

生蝦浸魚露

打拋炒(豬、雞、牛、中卷)4選1

泰式烤豬頸

香辣蝦醬四季豆

綠咖哩雞肉

高麗菜/空心菜(蝦醬/清炒/豆瓣)2選1

  闖園魚 (季節限定)

炸蝦餅

  泰式酸辣海鮮鍋

泰國香米  6碗

  氣泡酒/泰式奶茶2壺  2選1

加點紅酒/白酒/氣泡酒 $850(限一瓶)

   

8人合菜 $5200+10%

酸辣香草鮮蝦沙拉

  涼拌青木瓜絲

打拋炒(豬、雞、牛、中卷)4選1

泰式烤牛小排

燉五花夯勒咖哩

綠咖哩雞肉

高麗菜/空心菜(蝦醬/清炒/豆瓣)2選1

  香辣蝦醬四季豆

炸蝦餅

  香茅草炸雞翅

清蒸檸檬鱈魚

  泰式酸辣海鮮鍋

苳茵酸辣臭豆腐

  泰國香米  8碗

氣泡酒/泰式奶茶2壺  2選1

  加點紅酒/白酒/氣泡酒 $850(限一瓶)
   
   

10人合菜 $6000+10%

時令柑橘椰奶堅果沙拉 (季節限定)

涼拌酸辣海鮮

打拋炒(豬、雞、牛、中卷)4選1

泰式烤牛小排

泰式烤豬頸

  綠咖哩雞肉

高麗菜/空心菜(蝦醬/清炒/豆瓣)2選1

香辣蝦醬四季豆

苳茵酸辣臭豆腐

炸蝦餅

紅咖哩醬炒中卷

  清蒸檸檬鱈魚

泰式酸辣海鮮鍋

酥炸羅望子鱸魚

泰國香米  10碗

氣泡酒/泰式奶茶2壺  2選1

加點紅酒/白酒/氣泡酒 $850(限一瓶)

   
   

Double Package  NT  1380 (+10%)

Grispy Deep Fried Egg Tofu with Tender Inside

Braised Beef with Chili Oil OR Stewed Tofu and Seafood with Crab Egg Gravy

Stir-fried Minced Pork With Chinese Chives Flower and Fermented Black Beans

Steamed Rice (2 Bowls)

Stir-fried Fresh Lily Petal with Snow Peas OR 

Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper

Smoked Plum Juice(2 Cups )

6 People Package  NT 3810 (+10%)

Grispy Deep Fried Egg Tofu with Tender Inside

Stir-Fried Clams and Loofah

Stir Fried Minced Pork With Chinese Chives Flower and Fermented Black Beans

 Braised Pork with Pickled Cabbage 

Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes)

Braised Beef with Chili Oil OR Stewed Tofu and Seafood with Crab Egg Gravy

Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper

 

Slow Cooked Spare Ribs Soup with Japanese Yams OR Slow Cooked Chicken Thighs with Peeled Chili Peppers

Deep Fried Perch with Sweet and Sour Sauce OR 

Hakka Style Pickled Cabbage and Steamed Fillet Stewed with Sichuan Peppercorn

 

Steamed Rice (6 Bowls)

Braised Beef Tripe, Beef Shank and Beef Flank Stir-fried With Ginger, Green Onion and Sichuan Style Chili Bean Paste OR Stewed Pig's Knuckle with Chili Oil

 

Smoked Plum Juice(1 Bottle)

8 People Package NT  5440(+10%)

Grispy Deep Fried Egg Tofu with Tender Inside

Pork with Broccoli Slow-cooked in Casserole

Stir Fried Minced Pork With Chinese Chives Flower and Fermented Black Beans

Stewed Pork Intestines with Duck Blood

Braised Beef with Chili Oil OR Braised Spicy Fillet with Chili Oil

 

Pork Intestines and Eggplant with Sweet Chili Sauce Slow-cooked in Casserole

Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper

 

Slow Cooked Tilapia in Chili and Soybean Sauce OR Steamed Cod topped with Crushed Fried Soybeans OR Stewed Pig's Knuckle with Chili Oil

Stir-fried Water Snowflake with Sichuan Chili(Vegetarian) 

 

Deep Fired Unshelled Shrimps with Chili Bean Paste and Hot Peppers

Hua Diao Wine Marinated Drumsticks (Serve in Cold Dishes)

Slow Cooked Chicken Soup with Bitter Gourds and Salted Pineapple (L) OR Slow Cooked Chicken Soup With White Gourds and Fresh Bamboo Shoot (L)

Sauteed Diced Chicken Thighs with Chili Peppers

 

Steamed Rice (8 Bowls)

Smoked Plum Juice(2 Bottles) OR Smoked Plum Juice (1Bottle)+juice (1Bottle)

  
   
   

10 People Package  NT 6360(+10%)

Grispy Deep Fried Egg Tofu with Tender Inside(2 pieces ) 

 Braised Pork with Pickled Cabbage

Stir Fried Minced Pork With Chinese Chives Flower and Fermented Black Beans

Slow Cooked Tilapia in Chili and Soybean Sauce OR Steamed Cod topped with Crushed Fried Soybeans

Braised Beef with Chili Oil OR Hakka Style Pickled Cabbage and Steamed Fillet Stewed with Sichuan Peppercorn

 

Braised Oyster with Fermented Black Beans

Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper

Stewed Pork Intestines with Duck Blood

Stir-fried Water Snowflake with Sichuan Chili

Deep Fired Unshelled Shrimps with Chili Bean Paste and Hot Peppers

Steamed Bread of Corn Stuffed with Spicy Stir-fried Minced Chicken

 

Pork with Broccoli Slow-cooked in Casserole

Braised Beef Tripe, Beef Shank and Beef Flank Stir-fried With Ginger, Green Onion and Sichuan Style Chili Bean Paste OR Stewed Pig's Knuckle with Chili Oil

Slow Cooked Chicken Soup with Bitter Gourds and Salted Pineapple (L) OR Slow Cooked Chicken Soup With White Gourds and Fresh Bamboo Shoot (L)

Diced Chicken with Sesame and Pepper Sauce (Serve in Cold Dishes) OR 

Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes)

Smoked Plum Juice(2 Bottles) OR Smoked Plum Juice (1Bottle)+juice (1Bottle)

Steamed Rice (10 Bowls)

涼拌、沙拉

鮮椒拌酸雞爪 240 涼拌酸辣海鮮 320
涼拌青木瓜絲 220 生蝦浸魚露 310
東北泰酸辣肉末 豬/雞 280/260 時令柑橘椰奶堅果沙拉[季節限定] 360
酸辣香草鮮蝦沙拉 360 香茅草酸辣沙拉 280
酸肉拌鮮魚末 320    

熱炒

蝦醬/清炒空心菜 190 蝦醬/清炒高麗菜 190
泰式豆瓣炒空心/高麗 190 香辣蝦醬四季豆 200
打拋炒牛肉 310 打拋炒雞肉 280
打拋炒豬肉 280   打拋炒中卷 310
紅咖哩醬炒中卷 310   紅咖哩醬炒菜豆 200
北方番茄辣肉醬 280   苳茵酸辣醬蒸鱸魚 420
苳茵酸辣臭豆腐 300   清蒸檸檬鱸魚/鱈魚 480

燒烤

東北泰烤酸香腸 310 泰式烤牛小排 380
泰式烤豬頸 360 泰式烤雞腿 280
沙嗲豬肉串 280   沙嗲雞肉串 280
   
   

炸魚塊佐黃咖哩醬 300 香茅草炸雞翅 260
炸蝦餅 310 女婿蛋 220
酥炸蘿望子鱸魚 420 酥炸魚佐青木瓜絲 360
泰味鳳梨蝦 330 闖園魚 480
   
   

咖哩

綠咖哩牛肉 310 綠咖哩雞肉300
綠咖哩蝦子 310   紅咖哩雞肉 300
紅咖哩牛肉 310   紅咖哩時蔬 230
馬薩曼咖哩牛肉 320   馬薩曼咖哩羊肉 320
燉五花夯勒咖哩 320   南瓜咖哩雞肉 310
紅咖哩豬肉 300   咖哩炒香蟹 580

湯 / 火鍋

泰式酸辣 蝦/海鮮 清湯 330   泰式酸辣 蝦/海鮮 濃湯 330
泰式牛雜湯 360   梅子鱸魚湯 360
泰式酸辣 海鮮鍋/豬肉鍋 580/520   綠咖哩海鮮鍋/豬肉鍋 580/520

單點 飯 / 麵

茉莉香米 15   綜合生菜盤 80
酥炸米餅佐沙嗲醬 200   泰式炒河粉 220
泰式海鮮炒泡麵 180   黑橄欖炒飯 220
蟹肉蝦醬炒飯 220   酸香腸炒飯200
綠咖哩醬炒飯 220   泰式海鮮涼拌泡麵 220
泰式牛肉湯河粉 250   泰式酸辣海鮮河粉 250

素食

涼拌青木瓜絲(全素/奶蛋素-鹹蛋) 220 清炒菜豆 200
清炒高麗菜(全素) 190 清炒空心菜(全素) 190
泰式豆瓣醬炒空心/高麗 190   泰式炒河粉(全素/奶蛋素-加蛋)220
泰式炒泡麵(全素/奶蛋素-加蛋)180   黑橄欖炒飯(全素/奶蛋素-加蛋)220

甜點

 

 

糯米芒果 150 香草香蕉蛋糕 150
椰汁南瓜露(冰/熱) 80 綜合冰品椰奶甜湯  150
綠香蘭卡仕達佐麵包150    

 

 

檸檬紅茶 110   梅子雪碧 110
水果茶(冰/熱) 130/150   泰式奶茶(冰/熱) 90
   

鮮果汁

 

 

椰子汁 100   芒果汁 100
鳳梨汁 110   西瓜汁 110
檸檬汁 110   羅望子冰茶 100
烏梅汁(瓶) 180    
   

新鮮水果&果昔

 

 

新鮮水果盤[依季節變動] 180 水果冰沙[依季節變動]130
香蕉蘋果果昔 130 荔枝果昔  130
百香果昔 130    
   
   

咖啡

   
泰式冰咖啡[黑奶]90 美式咖啡(熱/可續杯)90
拿鐵(熱/冰)[限松菸店]120/140 卡布奇諾(熱)[限松菸店]140
       
   

汽水

   
可樂50 雪碧50