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Grispy Deep Fried Egg Tofu with Tender Inside 230 |
Stir Fried Minced Pork With Chinese Chives Flower and Fermented Black Beans 270 | |
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Deep Fried Dwarf Beans with Minced Pork and Chinese Spices 240 |
Stir-fried Beef Strips with Ginger Slices 320 |
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Sichuan Style Spicy Braised Tofu 280 |
Braised Beef with Chili Oil 390 |
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Steamed Bread of Corn Stuffed with Spicy Stir-fried Minced Chicken 380 |
Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste 200 |
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Stewed Pork Intestines with Duck Blood 350 |
Fried Shrimps With Snow Peas and Lily Petal 380 |
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Sauteed Tender Pork Strips with Red Peppers and Bean Curd 290 |
Fried Pork Strips with Garlic Spices Sauce 320 |
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Pan-fried Omelet with Spicy Garlic Meat Sauce 260 |
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Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes) 360 |
Sauteed Diced Chicken Thighs with Chili Peppers 390 |
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Hakka Style Pickled Cabbage and Steamed Fillet Stewed with Sichuan Peppercorn 420 |
Slow Cooked Tilapia in Chili and Soybean Sauce 520 |
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Deep Fried Shrimp Balls with Mayonnaise Dressing and Diced Pineapple 420 |
Deep Fried Squids with Cucumber Strips in the Sichuan Style Chili Sauce 360 |
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Stir-Fried Clams and Loofah 280 |
Braised Beef Brisket and Chinese Yam in Casserole 450 |
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Pork Intestines and Eggplant with Sweet Chili Sauce Slow-cooked in Casserole360 |
Deep Fried Stinky Tofu with Chili Peppers 220 |
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Sichuan Style Dan Dan Noodles 110 |
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CHICKEN |
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Hua Diao Wine Marinated Drumsticks (Serve in Cold Dishes) 380 |
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Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes) 360 |
Sichuan Style Stir-fried Diced Chicken with Chili Peppers 360 |
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Diced Chicken with Sesame and Pepper Sauce (Serve in Cold Dishes) 360 |
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PORK |
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Braised Pork with Pickled Cabbage 380 |
Pork with Broccoli Slow-cooked in Casserole 360 |
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Stir-fried Crisp Pork Intestines with Deep-fried Dwarf Beans 330 |
Quick Fried Chinese Sausage and Smoked Pork with Garlic Sprouts 320 |
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Stewed Pig's Knuckle with Chili Oil 480 |
Stir-fried Shredded Pork with Ginger Slices 290 |
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Chili Peppers Stuffed with Pork (Season Only) 390 |
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| Pork Slices with Mashed Garlic 250 |
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BEEF |
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Cold Dressing Mix with Braised Beef,Beef Tripe and Pig’s Tongue(Serve in Cold Dishes) 330 |
Braised Beef Tripe, Beef Shank and Beef Flank Stir-fried With Ginger, Green Onion and Sichuan Style Chili Bean Paste 480 |
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Stir-fried Sliced Beef with Green Onion 330 |
Sauteed Tender Beef Strips with Red Peppers and Bean Curd 290 |
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VEGETABLES & TOFU |
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Plain Stir-fried Chinese Water Spinach 180 |
Stir-fired Cabbage with Fermented Bean Curd Paste 200 |
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Stir-fried Chinese Water Spinach with Chili Peppers 180 |
Stir-fried Water Snowflake with Sichuan Chili 200 |
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Plain Stir-fried Cabbages 180 |
Quick Fried Shredded Potato with Green Pepper and Garlic 180 |
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Stir-fried Cabbages with Chili Peppers 180 |
Preserved Egg and Tofu in the Specially-made Sauce180 | |
| Pan-fried Preserved Radish Omelet 220 | Stir Fried Chayote Shoots with Chili (Season Only) 200 | |
| Quick Fried Chinese Cabbage with Dried Shrimps 220 | Stir-fried Bitter Gourds With Salted Eggs 220 | |
| Scrambled Eggs with Tomatoes 200 | Quick Fried Loofah with Salted Eggs280 | |
| Stir-fried Fresh Lily Petal with Snow Peas 280 | Braised Stinky Tofu with Chili Oil 220 | |
| Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper280 | Pan-fried Omelet with Shrimps 320 | |
| Stir-fried Cabbage with Sliced Smoked Pork280 | ||
SOUP & HOT POT |
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Angelica Burdock Stewed Soup 150 |
Chicken soup with Chinese medicine580/720 |
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Chengdu Style Hot And Sour Soup 260 |
Slow Cooked Chicken Soup with Bitter Gourds and Salted Pineapple 420/600 |
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Stewed Clams Soup with Ginger Slices 260 |
Deep Fried Fish Head Stewed with Bean Curds Sheet and Chinese Cabbage in Spicy Broad Beans Paste 720 |
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Slow Cooked Spare Ribs Soup with Japanese Yams 420 |
Slow Cooked Pork Ribs and Taro Soup 420 | |
| Sweet Tomato Soup Stewed with Sliced Fish 280 | ||
Slow Cooked Chicken Thighs with Peeled Chili Peppers 420
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Chicken Soup with Gastrodia Tuber 150 |
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SEAFOOD |
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Deep Fried Fillet with Orange Flavor Sauce360 |
Stewed Tofu and Seafood with Crab Egg Gravy420 |
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Braised Spicy Fillet with Chili Oil420 |
Fried Shrimps With Snow Peas and Lily Petal380 |
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Pan-fried Halibut with Garlic and Chinese Spices520 |
Braised Oyster with Fermented Black Beans300 |
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Deep Fired Unshelled Shrimps with Chili Bean Paste and Hot Peppers480 |
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Steamed Halibut 520 |
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Steamed Halibut topped with Crushed Fried Soybeans520 |
Braised Spicy Fillet with Chili Oil420 | |
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NOODLES RICE & BREAD |
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Sichuan Style Ｄan Dan Noodles110 |
Chenddu Style Noodles90 |
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Chicken Oil Noodles With Spices90 |
Sichuan Style Hot And Sour Noodle90 |
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Sichuan Style Noodles With Black Vinegar And Chef's Special Spicy Sauce90 |
Shredded Pork & Salted Cabbage with Braised Noodle180 |
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Shredded Pork & Sichuan Pickled Cabbage with Braised Noodle180 |
Sichuan Style Beef Noodles250 |
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Fried Rice With Eggs and Pork Strips180 |
Fried Rice With Eggs And Shrimp200 |
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Fried Rice With Salted Fish And Chicken250 |
Steamed Rice20 |
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Pork Belly Bun(4pec/per serving)40 |
Steamed Corn Bread (4pec/per serving)40 |
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Spicy Kimchi Pork Dumplings(5 pcs /per serving)65 |
Shrimp,Pork, Mushroom and Yellowish Leek Dumpling(5 pcs /per serving)75 |
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Barbecued Pork and Cabbage Dumpling(5 pcs /per serving)65 |
Spicy Chinese Chives Flower and Pork Dumpling(5 pcs /per serving)65 |
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| Silver Thread Bun (Steamed / Deep Fried)45 | ||
VEGETARIAN |
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Plain Stir-fried Cabbages (Vegetarian)180 |
Deep Fried Dwarf Beans with Mushroom and Preserved Radish (Vegetarian)240 |
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Stir-fried Cabbages with Chili Peppers(Vegetarian)180 |
Stir-fried Bitter Gourds With Salted Eggs (Vegetarian)220 |
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Stir-fired Cabbage with Fermented Bean Curd Paste(Vegetarian)200 |
Quick Fried Loofah with Salted Eggs (Vegetarian)280 |
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Plain Stir-fried Chinese Water Spinach (Vegetarian)180 |
Plain Stir-fried Chinese Water Spinach (Vegetarian)180 |
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Stir Fried Chinese Chinese Water Spinach with Chili Peppers(Vegetarian)180 |
Scrambled Eggs with Tomatoes (Vegetarian)200 |
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Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste (Vegetarian)200 |
Pan-fried Preserved Radish Omelet (Vegetarian)220 |
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Grispy Deep Fried Egg Tofu with Tender Inside(Vegetarian)230 |
Plain Stir-fried Loofah (Vegetarian)220 | |
| Stir Fried Chinese Chives Flower with Chili, Preserved Radish, Fermented Black Beans (Vegetarian-Garlic chives)270 | Deep Fried Stinky Tofu with Chili Peppers (Vegetarian Diet)220 | |
| Stir-fried Fresh Lily Petal with Snow Peas(Vegetarian)280 | Sichuan Style Spicy Braised Tofu (Vegetarian)280 | |
| Soup with Sliced Black Fungus, Tomato and Tofu (Vegetarian)200 | Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper(Vegetarian)280 | |
| Stir-fried Water Snowflake with Sichuan Chili(Vegetarian)200 | Stir Fried Chayote Shoots with Chili (Vegetarian)(Season Only)200 | |
| Fried Rice with Mushrooms, Corn and Peas (Vegetarian )180 | ||
Copyright © 2021 Kiki Restaurant Group. All Rights Reserved.