Kiki Restaurant Group

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Grispy Deep Fried Egg Tofu with Tender Inside 230

Deep Fried Dwarf Beans with Minced Pork and Chinese Spices 240

Stir-fried Beef Strips with Ginger Slices 320

Sichuan Style Spicy Braised Tofu 280

Braised Beef with Chili Oil 390

Steamed Bread of Corn Stuffed with Spicy Stir-fried Minced Chicken 380

Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste 200

Stewed Pork Intestines with Duck Blood 350

Fried Shrimps With Snow Peas and Lily Petal 380

Sauteed Tender Pork Strips with Red Peppers and Bean Curd 290

Fried Pork Strips with Garlic Spices Sauce 320

Pan-fried Omelet with Spicy Garlic Meat Sauce 260

Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes) 360

Sauteed Diced Chicken Thighs with Chili Peppers 390

Hakka Style Pickled Cabbage and Steamed Fillet Stewed with Sichuan Peppercorn 420

Slow Cooked Tilapia in Chili and Soybean Sauce 520

Deep Fried Shrimp Balls with Mayonnaise Dressing and Diced Pineapple 420

Deep Fried Squids with Cucumber Strips in the Sichuan Style Chili Sauce    360

Stir-Fried Clams and Loofah 280

Braised Beef Brisket and Chinese Yam in Casserole 450

Pork Intestines and Eggplant with Sweet Chili Sauce Slow-cooked in Casserole360

Deep Fried Stinky Tofu with Chili Peppers 220

Sichuan Style Dan Dan Noodles 110

CHICKEN 

Hua Diao Wine Marinated Drumsticks (Serve in Cold Dishes) 380

Cold Sliced Chicken (Serve in Cold Dishes) 340

Sichuan Style Stir-fried Diced Chicken with Chili Peppers 360

Diced Chicken with Sesame and Pepper Sauce (Serve in Cold Dishes) 360

PORK

Braised Pork with Pickled Cabbage 380

Pork with Broccoli Slow-cooked in Casserole 360

Stir-fried Crisp Pork Intestines with Deep-fried Dwarf Beans 330

Quick Fried Chinese Sausage and Smoked Pork with Garlic Sprouts 320

Stewed Pig's Knuckle with Chili Oil 480

Stir-fried Shredded Pork with Ginger Slices 290

Chili Peppers Stuffed with Pork (Season Only) 390

BEEF

Cold Dressing Mix with Braised Beef,Beef Tripe and Pig’s Tongue(Serve in Cold Dishes) 330

Braised Beef Tripe, Beef Shank and Beef Flank Stir-fried With Ginger, Green Onion and Sichuan Style Chili Bean Paste 480

Stir-fried Sliced Beef with Green Onion 330

Sauteed Tender Beef Strips with Red Peppers and Bean Curd 290

VEGETABLES & TOFU

Plain Stir-fried Chinese Water Spinach 180

Stir-fired Cabbage with Fermented Bean Curd Paste 200

Stir-fried Chinese Water Spinach with Chili Peppers 180

Stir-fried Water Snowflake with Sichuan Chili 190

Plain Stir-fried Cabbages 180

Quick Fried Shredded Potato with Green Pepper and Garlic 180

Stir-fried Cabbages with Chili Peppers 180

SOUP & HOT POT

Perch In Sour Plum Pulp Soup360

Chicken soup with Chinese medicine580/720

Chengdu Style Hot And Sour Soup 260

Slow Cooked Chicken Soup with Bitter Gourds and Salted Pineapple 420/600

Stewed Clams Soup with Ginger Slices 260

Deep Fried Fish Head Stewed with Bean Curds Sheet and Chinese Cabbage in Spicy Broad Beans Paste 720

Slow Cooked Spare Ribs Soup with Japanese Yams 420

Slow Cooked Chicken Thighs with Peeled Chili Peppers 420

Chicken Soup with Gastrodia Tuber 150

Angelica Burdock Stewed Soup 150

HOT POT INGREDIENTS

Spicy Duck Blood 80

Pork Intestine180

Frozen Tofu60

Cabbage60

Chinese Cabbage60

 Spicy Tofu 80

SEAFOOD

Slow Cooked Perch Stewed with Soybean Milk420

Stewed Tofu and Seafood with Crab Egg Gravy420

Deep Fried Perch with Sweet and Sour Sauce420

Fried Shrimps With Snow Peas and Lily Petal380

Pan-fried Cod with Garlic and Chinese Spices520

Braised Oyster with Fermented Black Beans300

Braised Red Tilapia in Broad Beans Paste with Chilli520

Deep Fired Unshelled Shrimps with Chili Bean Paste and Hot Peppers480

Sichuan Style Grilled Fish850

Deep Fried  Fillet with Orange Flavor Sauce360

Steamed Cod topped with Crushed Fried Soybeans520

NEW !!

Steamed Bream with Chili and Sichuan Green Pepper380

Spicy Braised Pork Ribs300/480

NOODLES RICE & BREAD

Sichuan Style Ｄan Dan Noodles110

Chenddu Style Noodles90

Chicken Oil Noodles With Spices90

Sichuan Style Hot And Sour Noodle90

Sichuan Style Noodles With Black Vinegar And Chef's Special Spicy Sauce90

Shredded Pork & Salted Cabbage with Braised Noodle180

Shredded Pork & Sichuan Pickled Cabbage with Braised Noodle180

Sichuan Style Beef Noodles250

Fried Rice With Eggs and Pork Strips180

Fried Rice With Eggs And Shrimp200

Fried Rice With Salted Fish And Chicken250

Steamed Rice20

Pork Belly Bun(4pec/per serving)40

Steamed Corn Bread (4pec/per serving)40

Spicy Kimchi Pork Dumplings(5 pcs /per serving)65

Shrimp,Pork, Mushroom and Yellowish Leek Dumpling(5 pcs /per serving)75

Barbecued Pork and Cabbage Dumpling(5 pcs /per serving)65

Spicy Chinese Chives Flower and Pork Dumpling(5 pcs /per serving)65

VEGETARIAN

Plain Stir-fried Cabbages (Vegetarian)180

Deep Fried Dwarf Beans with Mushroom and Preserved Radish (Vegetarian)240

Stir-fried Cabbages with Chili Peppers(Vegetarian)180

Stir-fried Bitter Gourds With Salted Eggs (Vegetarian)220

Stir-fired Cabbage with Fermented Bean Curd Paste(Vegetarian)200

Quick Fried Loofah with Salted Eggs (Vegetarian)280

Plain Stir-fried Chinese Water Spinach (Vegetarian)180

Plain Stir-fried Chinese Water Spinach (Vegetarian)180

Stir Fried Chinese Chinese Water Spinach with Chili Peppers(Vegetarian)180

Scrambled Eggs with Tomatoes (Vegetarian)200

Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste (Vegetarian)200

Pan-fried Preserved Radish Omelet (Vegetarian)220

Grispy Deep Fried Egg Tofu with Tender Inside(Vegetarian)230