Kiki Szechuan Cuisine

TOP

Grispy Deep Fried Egg Tofu with Tender Inside 230

Stir Fried Minced Pork With Chinese Chives Flower and Fermented Black Beans 270

Deep Fried Dwarf Beans with Minced Pork and Chinese Spices 240

 

Stir-fried Beef Strips with Ginger Slices 320

Sichuan Style Spicy Braised Tofu 280

 

Braised Beef with Chili Oil 390

Steamed Bread of Corn Stuffed with Spicy Stir-fried Minced Chicken 380

 

Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste 200

Stewed Pork Intestines with Duck Blood 350

 

Fried Shrimps With Snow Peas and Lily Petal 380

Sauteed Tender Pork Strips with Red Peppers and Bean Curd 290

 

Fried Pork Strips with Garlic Spices Sauce 320

 

 

Pan-fried Omelet with Spicy Garlic Meat Sauce 260

Chicken with Sichuan Peppercorn and Chili Oil (Serve in Cold Dishes) 360

 

Sauteed Diced Chicken Thighs with Chili Peppers 390

Hakka Style Pickled Cabbage and Steamed Fillet Stewed with Sichuan Peppercorn 420

 

Slow Cooked Tilapia in Chili and Soybean Sauce 520

Deep Fried Shrimp Balls with Mayonnaise Dressing and Diced Pineapple 420

 

Deep Fried Squids with Cucumber Strips in the Sichuan Style Chili Sauce    360

Stir-Fried Clams and Loofah 280

 

Braised Beef Brisket and Chinese Yam in Casserole 450

Pork Intestines and Eggplant with Sweet Chili Sauce Slow-cooked in Casserole360

 

Deep Fried Stinky Tofu with Chili Peppers 220

Sichuan Style Dan Dan Noodles 110

 

 

     

CHICKEN 

Hua Diao Wine Marinated Drumsticks (Serve in Cold Dishes) 380

 

 

Cold Sliced Chicken (Serve in Cold Dishes) 340

 

Sichuan Style Stir-fried Diced Chicken with Chili Peppers 360

Diced Chicken with Sesame and Pepper Sauce (Serve in Cold Dishes) 360

   

PORK

Braised Pork with Pickled Cabbage 380

 

Pork with Broccoli Slow-cooked in Casserole 360

Stir-fried Crisp Pork Intestines with Deep-fried Dwarf Beans 330

 

Quick Fried Chinese Sausage and Smoked Pork with Garlic Sprouts 320

Stewed Pig's Knuckle with Chili Oil 480

Stir-fried Shredded Pork with Ginger Slices 290

Chili Peppers Stuffed with Pork (Season Only) 390

 

 

Pork Slices with Mashed Garlic 250

BEEF

Cold Dressing Mix with Braised Beef,Beef Tripe and Pig’s Tongue(Serve in Cold Dishes) 330

 

Braised Beef Tripe, Beef Shank and Beef Flank Stir-fried With Ginger, Green Onion and Sichuan Style Chili Bean Paste 480

Stir-fried Sliced Beef with Green Onion 330

Sauteed Tender Beef Strips with Red Peppers and Bean Curd 290

 

 
   

VEGETABLES & TOFU

Plain Stir-fried Chinese Water Spinach 180

Stir-fired Cabbage with Fermented Bean Curd Paste 200

Stir-fried Chinese Water Spinach with Chili Peppers 180

Stir-fried Water Snowflake with Sichuan Chili 190

Plain Stir-fried Cabbages 180

Quick Fried Shredded Potato with Green Pepper and Garlic 180

Stir-fried Cabbages with Chili Peppers 180

Stir-fried Brid’s Nest Fern with Dried Silver Fish and Fermented Black Beans (Season Only) 190
Pan-fried Preserved Radish Omelet  220 Stir Fried Chayote Shoots with Chili (Season Only) 190
Quick Fried Chinese Cabbage with Dried Shrimps 220   Stir-fried Bitter Gourds With Salted Eggs 220
Scrambled Eggs with Tomatoes 200   Quick Fried Loofah with Salted Eggs280
Stir-fried Fresh Lily Petal with Snow Peas 280   Braised Stinky Tofu with Chili Oil 220
Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper280   Pan-fried Omelet with Shrimps 320
Stir-fried Cabbage with Sliced Smoked Pork280   Preserved Egg and Tofu in the Specially-made Sauce180
   

SOUP & HOT POT

Perch In Sour Plum Pulp Soup360

Chicken soup with Chinese medicine580/720

Chengdu Style Hot And Sour Soup 260

Slow Cooked Chicken Soup with Bitter Gourds and Salted Pineapple 420/600

Stewed Clams Soup with Ginger Slices 260

Deep Fried Fish Head Stewed with Bean Curds Sheet and Chinese Cabbage in Spicy Broad Beans Paste 720

Slow Cooked Spare Ribs Soup with Japanese Yams 420

Sichuan Style Spicy Hot Pot (Beef / Pork)  770/750
Sweet Tomato Soup Stewed with Sliced Fish 280 Slow Cooked Chicken Soup With White Gourds and Fresh Bamboo Shoot450/650

Slow Cooked Chicken Thighs with Peeled Chili Peppers 420

Chicken Soup with Gastrodia Tuber 150

 

Angelica Burdock Stewed Soup 150

 

   

HOT POT INGREDIENTS

Spicy Duck Blood 80

  Water Spinach60

Pork Intestine180

  Clam120

Frozen Tofu60

  Raw Beef Slices200

Cabbage60

  Raw Pork Slices180

Chinese Cabbage60

  Hot Pot Ingredients160

 Spicy Tofu 80

   

SEAFOOD

Slow Cooked Perch Stewed with Soybean Milk420

 

Stewed Tofu and Seafood with Crab Egg Gravy420

Deep Fried Perch with Sweet and Sour Sauce420

 

Fried Shrimps With Snow Peas and Lily Petal380

Pan-fried Cod with Garlic and Chinese Spices520

Braised Oyster with Fermented Black Beans300

Braised Red Tilapia in Broad Beans Paste with Chilli520

Deep Fired Unshelled Shrimps with Chili Bean Paste and Hot Peppers480

Sichuan Style Grilled Fish850

Deep Fried  Fillet with Orange Flavor Sauce360

Steamed Cod topped with Crushed Fried Soybeans520

   Braised Spicy Fillet with Chili Oil420
Steamed Cod 520

NEW !!

 

Teriyaki Chicken with Salad and Cucumber380

Steamed Bream with Chili and Sichuan Green Pepper380

Potato Stewed with Specially-made Chili Sauce and Pork Intestine360

 

  Stir-fried Fresh Shrimp with Cumin and Chili480

Spicy Braised Pork Ribs300/480

  Chicken Soup Stewed with Cordyceps flower and Tea Plant Mushroom420

  Spare Rib Soup Stewed with Longan and  Red Jujube420

NOODLES RICE & BREAD

Sichuan Style Dan Dan Noodles110

Chenddu Style Noodles90

Chicken Oil Noodles With Spices90

Sichuan Style Hot And Sour Noodle90

Sichuan Style Noodles With Black Vinegar And Chef's Special Spicy Sauce90

Shredded Pork & Salted Cabbage with Braised Noodle180

Shredded Pork & Sichuan Pickled Cabbage with Braised Noodle180

Sichuan Style Beef Noodles250

Fried Rice With Eggs and Pork Strips180

Fried Rice With Eggs And Shrimp200

Fried Rice With Salted Fish And Chicken250

Steamed Rice20

Pork Belly Bun(4pec/per serving)40

Steamed Corn Bread (4pec/per serving)40

Spicy Kimchi Pork Dumplings(5 pcs /per serving)65

 

Shrimp,Pork, Mushroom and Yellowish Leek Dumpling(5 pcs /per serving)75

Barbecued Pork and Cabbage Dumpling(5 pcs /per serving)65

 

Spicy Chinese Chives Flower and Pork Dumpling(5 pcs /per serving)65

Silver Thread Bun (Steamed / Deep Fried)45
 

VEGETARIAN

 

 

Plain Stir-fried Cabbages (Vegetarian)180

 

Deep Fried Dwarf Beans with Mushroom and Preserved Radish (Vegetarian)240

Stir-fried Cabbages with Chili Peppers(Vegetarian)180

 

Stir-fried Bitter Gourds With Salted Eggs (Vegetarian)220

Stir-fired Cabbage with Fermented Bean Curd Paste(Vegetarian)200

 

Quick Fried Loofah with Salted Eggs (Vegetarian)280

Plain Stir-fried Chinese Water Spinach (Vegetarian)180

 

Plain Stir-fried Chinese Water Spinach (Vegetarian)180

Stir Fried Chinese Chinese Water Spinach with Chili Peppers(Vegetarian)180

 

Scrambled Eggs with Tomatoes (Vegetarian)200

Stir-fried Chinese Water Spinach with Fermented Bean Curd Paste (Vegetarian)200

 

Pan-fried Preserved Radish Omelet (Vegetarian)220

Grispy Deep Fried Egg Tofu with Tender Inside(Vegetarian)230

   Plain Stir-fried Loofah (Vegetarian)220
 Stir Fried Chinese Chives Flower with Chili, Preserved Radish, Fermented Black Beans (Vegetarian-Garlic chives)270    Deep Fried Stinky Tofu with Chili Peppers (Vegetarian Diet)220
Stir-fried Fresh Lily Petal with Snow Peas(Vegetarian)280   Sichuan Style Spicy Braised Tofu (Vegetarian)280
Soup with Sliced Black Fungus, Tomato and Tofu (Vegetarian)200   Sichuan Style Steamed Baby Cabbages Topped with Chili Pepper(Vegetarian)280
Stir-fried Bird’s Nest Fern with Shredded Ginger and Douchi(Vegetarian) (Season Only)190   Stir Fried Chayote Shoots with Chili (Vegetarian)(Season Only)190
Stir-fried Water Snowflake with Sichuan Chili(Vegetarian)190   Fried Rice with Mushrooms, Corn and Peas (Vegetarian )180
More in this category: Kiki Thai Cafe »